Fallbrook, CA 92028 - San Diego County
(760) 451-8598
About Fallbrook Mushrooms:
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Categories: Food Crops Grown Under Cover, Mushroom Growers, Mushroom Production and Other Food Crops Grown Under Cover
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Why we will no longer be a welcoming church
We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …
Venison Tips with Mushrooms and Onions
Traditional venison tips and gravy are a savory lot. This recipe is a bit of a twist on that style, featuring a sweet and tangy marinade and sauce. Begin by cutting a venison roast or steaks into 1/2-inch cubes. The marinade gets simmered for a bit then poured over the...
Why Is The UN Promoting A Kind Of Food Production Proven To Reduce Yields, Raise Prices, And...
What’s going on? Why is the United Nations promoting a kind of food production proven to reduce yields, raise prices, and topple governments? And what can be done to stop it?
How one indoor farm is changing how food is grown — and building a new future for Appalachia
AppHarvest says farming this way uses 90% less water, no soil and results in 30 times more yield per acre than a regular outdoor farm.
US to increase organic food production
The U.S. Department of Agriculture are trying to increase organic food production in the country as demand is outpacing supplies. They plan to allow organic farmers to sell their produce for an elevated price, which will be separate from the normal limit for produce. They hope that by doing.....
How will climate change affect food production?
Global warming is already affecting farmers worldwide; future impacts will vary by region, crop and temperature
Blockchain benefits sustainable food production
Adapting new data technologies may lead to fairer food prices for consumers and producers, by increasing transparency.
Finding the right balance in food production
The transmission channels of perishables like fruits and vegetables from producers to consumers in developing countries need a revamp to provide benefits to all involved.
When too much isn’t enough: Does current food production meet global nutritional needs?
Sustainably feeding the next generation is often described as one of the most pressing “grand challenges” facing the 21st century. Generally, scholars propose addressing this problem by increasing agricultural production, investing in technology to boost yields, changing diets, or reducing food waste. In this paper, we explore whether global food production is nutritionally balanced by comparing the diet that nutritionists recommend versus global agricultural production statistics…
How would a nuclear winter impact food production?
Effects of a nuclear winter or other sky-darkening global catastrophes on farming and agriculture make it "imperative that we better understand our food production, supply and value chains to make them less vulnerable and more adaptable in times of crises," according to Penn State researchers who recently published a timely study on "Food Resilience in a Dark Catastrophe."
The future of food production processes: animal, vegetable or cell?
With livestock being phased out, changes in how food is produced are set to be dramatic
New Gene-Editing Techniques Could Transform Food Crops--or Die on the Vine
A powerful new gene-editing tool is sweeping agriculture. It could transform the debate over genetic modification
Climate change making food crops less nutritious, research finds
High CO2 levels significantly reduces essential nutrients in wheat, rice, maize and soyabeans, Nature paper reveals
How fast-growing algae could enhance growth of food crops
Researchers used computer modeling to identify the features that green algae use to enhance carbon usage, providing a blueprint for engineering this approach into crop plants.
Want to double world food production? Return the land to small farmers!
All over the world, small farmers are being forced off their land to make way for corporate agriculture, writes GRAIN - and it's justified by the need to 'feed the world'. But it's the small farmers that are the most productive, and the more their land is grabbed, the more global hunger increases. We must give them their land back!
Blockchain Technology Will Build Trust In The Food Production And Distribution Industry
As technology advances, scientists attempt to replicate everything that nature has gifted mother earth with including food. Over the last decade, there has been a significant rise in the number of genetically modified food being produced globally. However, it has become increasingly difficult to separate the genetically modified foods from their purely organic counterparts. Statistics …
More investment in research needed to grow food production, report says
Agricultural productivity isn’t in a long-term slowdown as some feared, but it will need to grow faster to keep pace with expected population growth,
Modular Micro Farms: A New Approach To Urban Food Production?
Some urban farming models are more practical than others. The best one yet may be the modular concept advanced by Babylon Micro-Farms.
Grasslands hold potential for increased food production
Managing grazing on grasslands in a more efficient way could significantly increase global milk and meat production or free up land for other uses.
Trade analysts say globalised food production increases contamination risks
A trade analyst says the frozen berries scare highlights the risks of an increasingly globalised food chain.
